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TAP SERIES TEST THINGY 2025 QUESTIONS AND ANSWERS when must a consumer advisory be posted - ....ANSWER ...-when serving raw or undercooked food The five risk factors identified by the CDC: purchasing food from unsafe sources, failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, and practicing poor personal hygiene, are the four foundations of the system known as - ....ANSWER ...-Active managerial control what is the purpose of active managerial control - ....ANSWER ...-identify and control possible hazards throughout the flow of food Where can personal items be stored - ....ANSWER ...-In a designated area away from food A food delivery driver, using his own car picks up hot food at 1 PM from a restaurant that was cooked to the proper temperature and held at or above 135F the food delivery driver gets delayed due to a storm and arrives at the customers destinations at 6 PM upon arrival the food temperature was 120F what should the restaurant do ....ANSWER ...- which of the following is a safe food handling practice - ....ANSWER ...-Clean and sanitize food contact surfaces in constant use at least every four hours ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1