Content Preview

TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST 2025 QUESTIONS AND ANSWERS what is the best type of temperature measuring device used in a refrigerator ....ANSWER ...-air probe Foodborne intoxication is caused by eating foods that contain: - ....ANSWER ...- poisons Clean plates are required for each trip to a buffet because - ....ANSWER ...- contamination can be prevented Which of these three most common chemical sanitizers is NOT true: ....ANSWER ...-Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 1. hot TCS food on the self-service bar was originally placed on the self-service bar at above 135°F's 57°C the TCS food is 120°F 49°C after two hours of service time is not being used to control the measure. What should the food worker do? ....ANSWER ...-Remove from self-service bar, reheat hundred and 165°F 74°C How often should you change disposable food service gloves - ....ANSWER ...-be changed when changing tasks ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1