TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS
TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS
Course:
FOOD SAFETY MANAGER
Institution:
FOOD SAFETY MANAGER
TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS
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Uploaded on: | September 5, 2025 |
Last updated: | September 5, 2025 |
Number of pages: | 5 |
Written in: | 2025/2026 |
Type: | Exam (elaborations) |
Contains: | Questions & Answers |
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TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS diagnosis must be reported for - ....ANSWER ...-Hepatitis A, Norovirus, Jaundice notify local regulatory authority, coordinate with med. for - ....ANSWER ...- salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin- producing escherichia coli report these illnesses - ....ANSWER ...-jaundice, diarrhea, vomiting, fever high risk population - ....ANSWER ...-use pasteurized eggs for undercooked meals, shelled eggs for recipes 5 hand washing points - ....ANSWER ...-wet hands, apply soap and wash for 10-15 seconds, rinse with warm water, dry with paper towel or dryer, total wash time is 20 seconds hand washing water temp - ....ANSWER TCS - ....ANSWER ...-at least 100 F ...-time and temp control for safety TCS examples - ....ANSWER ...-milk, chicken, cooked rice, melons, sprouts, vacuum packed food TCS cold temp - ....ANSWER ...-41 F or lower ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1