TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS

TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS

Course:
FOOD SAFETY MANAGER

Institution:
FOOD SAFETY MANAGER

TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS

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TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS

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Uploaded on: September 5, 2025
Last updated: September 5, 2025
Number of pages:5
Written in:2025/2026
Type:Exam (elaborations)
Contains:Questions & Answers
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TAP SERIES EXAM 2025 QUESTIONS AND ANSWERS diagnosis must be reported for - ....ANSWER ...-Hepatitis A, Norovirus, Jaundice notify local regulatory authority, coordinate with med. for - ....ANSWER ...- salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin- producing escherichia coli report these illnesses - ....ANSWER ...-jaundice, diarrhea, vomiting, fever high risk population - ....ANSWER ...-use pasteurized eggs for undercooked meals, shelled eggs for recipes 5 hand washing points - ....ANSWER ...-wet hands, apply soap and wash for 10-15 seconds, rinse with warm water, dry with paper towel or dryer, total wash time is 20 seconds hand washing water temp - ....ANSWER TCS - ....ANSWER ...-at least 100 F ...-time and temp control for safety TCS examples - ....ANSWER ...-milk, chicken, cooked rice, melons, sprouts, vacuum packed food TCS cold temp - ....ANSWER ...-41 F or lower ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1