ATI Nutrition Quiz Bank 2025 Questions and Answers
ATI Nutrition Quiz Bank 2025 Questions and Answers
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ATI Nutrition Quiz Bank 2025 Questions and Answers
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Uploaded on: | September 10, 2025 |
Last updated: | September 10, 2025 |
Number of pages: | 45 |
Written in: | 2025/2026 |
Type: | Exam (elaborations) |
Contains: | Questions & Answers |
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ATI Nutrition Quiz Bank 2025 Questions and Answers A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup ....ANSWER ...-Answer: C. Determine the client's dietary preferences While generalizations are often made regarding the traditional eating practices of clients based on their cultural backgrounds, individual food choices can deviate from these generalizations. A nurse is reviewing the laboratory reports of a client who is receiving enteral feedings. Which of the following values indicates a complication of enteral feeding that the nurse should report to the provider? A. Sodium 143 mEq/L ....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1