Content Preview

Food Handler Training - Riverside, CA Final Exam 2025 Questions and Answers A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? ....ANSWER ...-145°F (63°C) What should you do when a garbage can is nearly full? - ....ANSWER ...-Take the garbage bag to the dumpster Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? - ....ANSWER ...-7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? ....ANSWER ...-From raw chicken to lettuce What should food workers use to prevent cross-contamination with ready-to-eat foods? ....ANSWER ...-Single-use gloves A food worker has just rinsed a dish after cleaning it. What should he do next? ....ANSWER ...-Sanitize the dish A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes? - ....ANSWER ...-Rodents …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1