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BESC 204 - YEASTS AND FERMENTATION EXAM 2025 QUESTIONS AND ANSWERS
BESC 204 - YEASTS AND FERMENTATION EXAM 2025 QUESTIONS AND ANSWERS
Course:
BESC 204
Institution:
BESC 204
BESC 204 - YEASTS AND FERMENTATION EXAM 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 7, 2025 |
| Last updated: | September 7, 2025 |
| Number of pages: | 13 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | BESC 204 - YEASTS AND FERMENTATION EXAM 2025 QUESTIONS AND ANSWERS |
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BESC 204 - YEASTS AND FERMENTATION EXAM 2025 QUESTIONS AND ANSWERS ________ is the biological process by which sugars (such as glucose, fructose, and sucrose) are converted into ethanol and CO2 - ....ANSWER ...-ethanol fermentation ethanol fermentation is an ____ process done in the absence of ____ ....ANSWER ...-anaerobic process, oxygen wine and champagne yeasts = ____ - ....ANSWER ...-Sacchorymyces cerevisiae beer yeasts: 1. _____ - Ales 2. _____ - Lagers - ....ANSWER ...-Sacchroymyces cerevisiae Sacchroymyces pastorianus ....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
