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BESC 204 - FUNGI IN FOOD AND OTHER USES EXAM 2025 QUESTIONS AND ANSWERS
BESC 204 - FUNGI IN FOOD AND OTHER USES EXAM 2025 QUESTIONS AND ANSWERS
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BESC 204
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BESC 204
BESC 204 - FUNGI IN FOOD AND OTHER USES EXAM 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 7, 2025 |
| Last updated: | September 7, 2025 |
| Number of pages: | 11 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | BESC 204 - FUNGI IN FOOD AND OTHER USES EXAM 2025 QUESTIONS AND ANSWERS |
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BESC 204 - FUNGI IN FOOD AND OTHER USES EXAM 2025 QUESTIONS AND ANSWERS the cultivation of ____ made civilization possible as it allowed for a ___ and was also used in ____ - ....ANSWER ...-grains steady, reliable food source brewing first bread known to mankind were ____ or ____ - ....ANSWER ...- unleavened bread, flat bread unleavened bread refers to ___ being used to allow the dough to ____ ....ANSWER ...-yeast, rise prior to baking the ___ were believed to be the first to make levened bread around ____ ....ANSWER ...-egyptians, 3000 BC ___ is the egyptian god of grain - ....ANSWER ...-neper ....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
